Our main aim has been since 1985 to collect seafood, harvested in the Galician sandy areas, and to bring them to your table. Our products come directly from Galicia and they are preserved and cooked in a traditional way, following old recipes, and allowing them to maintain their incomparable marine and freshwater flavour from Arosa Inlet.

We have a full bivalve cooking line and a cleaning plant for molluscs so it allows us to control the process from the time the seafood is harvested until it is placed in our tins.