As an example of how our facilities are constantly improved, we can tell the acquisition of machines to close the full range of seafood. Clams, cockles and mussels are purified, cleaned, cooked and selected by our skilled staff.

Our specialty is, doubtless, Galician fish and seafood that, once purified, is packed by hand and placed in the corresponding tin.

This allows us to offer you clams and cockles preserving all the freshness from the Galician inlets, ready to be eaten directly from the tin or to be part of a dish of delicious rice.